Signature
SOLD OUT! 2019 Party in the Pinot

Event Details

Date
Aug 03, 2019
Time
5:00 pm to 10:00 pm
Location
Scholls Valley Lodge
12840 SW River Road
Hillsboro, OR 97123
Price

TAO Member
Individual: $250
Table of Ten (10): $2,500

Non-Member
Individual: $350
Table of Ten (10): $3,500

Map

PARTY IN THE PINOT IS SOLD OUT!

Please contact Rylee O'Brien if with any questions about the event.


Party in the Pinot, TAO's premier wine and food event, will be held under the summer sky at Scholls Valley Lodge, located amidst the working farms in the community of Scholls in Hillsboro.

Presented By


Featuring amazing food by Grand Cru, wine pairings, music, dancing, scotch and cigar bar, and fun in the summer sun! The perfect event to show appreciation to your clients, bond with team members, and mingle with over 400 movers and shakers in the Oregon technology community. 

Take a look at last year's festivities!

Saturday, August 3rd, 2019
5 - 10:00 pm

Scholls Valley Lodge
12840 SW River Rd. Hillsboro, OR 97123


TO BE SERVED

WELCOME RECEPTION

PASSED APPETIZERS
Seared Ahi Tuna Skewer
with Avacado-Jalapeno Crema, Pickled Cucumer & Seaweed Salad (GF/DF)
Crispy Panisse Rounds
with Harissa Spices Summer Vegetable Relish (Vegan/GF)
Grilled Impossible "Beef" Meatball Wrapped Grape Leaves
with Vegan Smoked Gouda, Rosemary, and Lemon (Vegan)
     SIGNATURE COCKTAILS
Aloe Cucumber Cooler Slushie

Gin, Aloe Vera Juice, Green Tea Syrup, Fresh Lime Juice & Cucumber Dry Soda
Death in the Morning
Bubbles, Bittermilk No. 4 with Edible Gold Leaf Flakes
 


FAMILY STYLE DINNER

SALAD
Shaved Red and Watermelon Radish, Purple Daikon, Snap Pea, Golden Beet, Persian Cucumber, Heirloom Cherry Tomato, Shaved Sweet Onion, Toasted Sesame Seed with a Mint-Cucumber Vinaigrette (Vegan/GF)

DINNER
Maple Glazed Filet of Creative King Salmon
with Lemon-Dijon Cream, Watercress & Nasturniums (GF)
Braised Boneless Beef Shortribs
with Mediterranean Vegetable-Balsamic Braising Jus and Horseradish Gremolata (GF/DF)
Vegetable Paella
with Sofrito, Artichoke Hearts, Cherry Tomatoes, Smoked Paprika and Saffron Broth (Vegan/GF)
Crushed New Potatoes
with Olive Oil, Roast Garlic, Parsley and Chive (Vegan/GF)


DESSERT

S'mores Bar
Toasted Almond Pavlovas
with Passionfruit Custard and Fresh Berries (Veg/GF)
Mini Green Tea Creme Brulee Cups (Veg/GF)
Assorted Moonstruck Chocolates
     SIGNATURE COCKTAILS
Bottled Bourbon Cherry Cola

Bourbon, Fresh Lemon Juice, Bourbon Barrel Aged Cola Syrup, Bordeaux Cherry Juice and Seltzer
Oaxacan Old Fashioned
Mezcal, Aromatic Bitters, and Bittermilk No. 6
 


SCOTCH & CIGAR BAR SNACKS

Homemade Sharp Cheddar Popcorn
Crispy Chicken Skin
Spicy Japanese Snack Mix
      


LATE NIGHT

Mini Vegan Waffle Slider
with Vegan Brie, Shaved Fennel, Impossible Burger Sausage, and Tarragon Aioli
Jalapeno Corn Waffle
with Smoked Pork, Sour Cream and Chive (GF)
Mini Waffle Slider
with Bacon, Fried Quail Egg, and Tillamook Cheddar
 

 


Summer Casual Attire
Khakis, Cargo or Bermuda Shorts | Sundress, Skirt or Khakis
Event Takes Place on Grass: Wedge or Flats Recommended

Please contact Rylee O'Brien, Vice President, Events & Experiences, to discuss opportunities for 2019 Party in the Pinot sponsorship.

EXCLUSIVE


UNDERWRITING

SUPPORTING

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